Three seasoned chefs will match sharp knives and quick wits in an exciting culinary showdown to benefit Founders Hall. Chefs Beck Bolender (One Twenty One, North Salem), Frank Bonnaudet (Sucré Salé, Ridgefield), and Jehan S.de Noüe (formerly Chez Noüe, Ridgefield, now JSN Catering and Albano Appliance, Pound Ridge) will open a basket of surprise ingredients in front of an audience of over 200 and, in just 60 short minutes, compete to create the winning entree as judged by a panel of food experts.

Renowned judges and emcees, a dash of audience participation and the chance to help over 3,500 people will make this a rollicking, mouth-watering, soul-satisfying event.