Currently Browsing: Farm to Cup Organic

Update: New Shearwater Single-Origin Certified Organic Coffees

July 18, 2016 / Artisan Roasting, Farm to Cup Organic

Two New Exquisite Single-Origin Organic Coffees have been added to our current offerings: #1 Peru El Palto ‘Sr. Fernandez’: A splendid washed Typica varietal from the Cajamarca region grown by Sr. Denis W. Alarcon Fernandez. We roast to City Roast level with a nice balance of body and acidity. This has dominant creamy milk chocolate notes with raisin in the […]

Read More

What does it mean to be a USDA Certified Organic Coffee Roaster?

July 27, 2015 / Farm to Cup Organic

What does it mean to be a USDA Certified Organic Coffee Roaster? Any roaster can buy certified organically farmed coffee beans in their raw green form, but once they are roasted the roaster cannot sell them as certified organic unless they are certified by an agent of the USDA under the NOP program.  Why is it important and necessary […]

Read More

Toxic Pesticides Used on Conventional (non-organic) Coffee Farms

February 22, 2015 / Farm to Cup Organic

‘Next to tobacco, coffee is sprayed with more chemicals than any other product consumed by humans. ‘ In 2015, coffee grown on non-organic farms continues to be heavily sprayed with pesticides that are harmful to both human and animal health. In less developed countries many of the pesticides banned in the US and Europe are still in […]

Read More

First and Only USDA Certified Organic Coffee Roaster in Fairfield County CT

December 12, 2013 / Artisan Roasting, Farm to Cup Organic, Organic Coffee Videos

Check out our video!

Read More