Sumatra Takengon

City Roast+

{Cupping Notes} Exotically aromatic, full bodied, earthy, low acidity, chocolate, slightly fruity with a sweet finish.

{Origin} From the scenic highland slopes of the Gayo Mountains near Laut Tawar in the Takengon lake region of northern Sumatra.  ltitude: 1,100 to 2,400 meters. Wet Hulled. Varietals: Bergendahl, Diember, Ateng, Catimor and Java

USDA Certified Organic and Fair-Trade Certified